![]() ![]() Here are my favorite ways to use that leftover dough: If you love the texture of these rolls, which you will, this same dough recipe can be used in multiple ways! It’s a go to around here for lots of pillowy, plush, super tender baked yummies. You can do it! What Else To Make with Brioche Dough Store in the fridge: Once the dough has doubled in size, put the bowl in the fridge, covered, to store at least overnight, so the dough has time to chill and become easier to handle.Cover loosely and let her rest at room temperature for 1-2 hours until it has puffed up and doubled in size.You will be big-time rewarded with fluffy dough and amazing bread smells for all your (slightly) hard work. I have zero time for fussy bread recipes, so you know this is doable. This brioche dough that we’re using is ultra-pillowy, soft, and luscious. Yes, You Can Make Homemade Cinnamon Roll Dough! It is absolutely made to be soaked in cinnamon and sugar and warm drippy glaze. The absolute key to this perfect cinnamon roll, in our humble opinion (but also not humble…hiiii this is the best cinnamon roll!), is the brioche dough. ![]()
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